This Week’s Menu: October 13-16th 2009

I’m late by a day… holiday/long weekend/engagement photos = delayed week.  This week’s menu (pretty much the same as the week before except for dinner):

Breakfast will be one of the 3 depending on mood: Greek yogurt with fruit, Spelt Bread with organic peanut butter or a small breakfast burrito.

Lunches are a la carte [Yes again]

Dinner: Tuesday – Thursday: Leftovers (a combo of grilled chicken thighs (with bone in) and salad, steak tips and salad),  Friday: Eggplant Parm!

I’ll get a recipe out tomorrow… don’t know what, but it will be good!