It is the week after WordCamp Boston and I have a bit more free time to it is back to cooking and posting!
Breakfast small breakfast burrito.
Lunches are a la carte [Yes again] but will probably be sandwiches, soup, salad, etc. but cherry tomatoes and pirate booty are also the daily staple!
Dinner: Monday: Pan Seared Tilapia with Olive and Caper Relish, Tues-Friday: Boneless Chicken Thighs (served as Buffalo Chicken Salad, Chicken Tikka Masala, Barbecue Chicken).
Recipe tomorrow along with Apple updates!content from single.php