Weekly Menu: 15-19 February 2010

Food, Weekly Menu — By on February 15, 2010 8:50 am

Cooking is a little hectic this week as the Mrs. has the week off and her friend is coming to spend a couple of days which means a lot more cooking for me!  I’ll put up the recipe tomorrow and have pics later but take a look at what we had for dessert last night at Romaine’s:

Cinnamon bun a la mode with walnut caramel sauce

Breakfast small breakfast burrito.

Lunches are a la carte [Yes again] but will probably be sandwiches, soup, salad, etc. but cherry tomatoes and/or pirate booty and/or yogurt are also the daily staple!

Dinner: Monday:  Leftover salmon and salad; Tues-Wed: Rotisserie Chicken and Salad; Thursday: Chicken Mole with black bean dirty rice; Friday:  Pesto Chicken Pasta (instead of shrimp)

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