Weekly Menu: 22-26 February 2010

It was a great weekend for food. Top of the Hub was pretty good (pic below), but their service was unbelievable. Very nice and easy to deal with… especially when trying to plan for my fiance’s surprise 30th birthday party.  I actually didn’t get a chance to make the Pesto Chicken Pasta last week, but I made it yesterday instead.  And I also realize that it isn’t pesto chicken pasta… it is Pesto Primavera (which will be tomorrow’s recipe).

Breakfast small breakfast burrito.

Lunches are a la carte [Yes again] but will probably be sandwiches, soup, salad, etc. but cherry tomatoes and/or pirate booty and/or yogurt are also the daily staple!

Dinner: Monday-Wednesday: Pesto Primavera; Thursday-Friday: Eggplant Parm